NATHM Instructor (Food Production and control, Pastry, Food and Beverage, accommodation) Level 6 Syllabus

You May Search:

Nepal Academy of Tourism and Hotel Management (NATHM), Syllabus of Instructor (Food Production and control, Pastry, Food and Beverage, accommodation) Level 6

In this syllabus of NATHM Instructor (Food Production and control, Pastry, Food and Beverage, accommodation) Level 6 you find that there are two phase of examination. First phase is written of 200 marks and it is divided in two papers, first paper is about General Knowledge, General Aptitude Test and English Language Competency Test and Hotel Management total 100 marks and 1 hour 30 minutes time period. Second paper is Service Related, total 100 marks and 3 hours time period.

Second phase examination is Interview of 30 marks.

The candidate who has been selected from the written examination are eligible for an interview.

NATHM Instructor (Food Production and control, Pastry, Food and Beverage, accommodation) Level 6 Syllabus

Here is the Syllabus of NATHM Instructor (Food Production and control, Pastry, Food and Beverage, accommodation) Level 6 for download.

Download Button Appears Within 30 Seconds

Please Note That, Comments deemed to be spam or questionable spam, including profanity and containing language or concepts that could be deemed offensive will be deleted. Only comments that are relavent to the post topic will be published.

Cancel